Protecting food
Understand pathogens, safe temperatures, cooling, and storage.
25 minutes · 4-question check
Made for Utah. Made for you.Food safety.
Food safety.
Made simple.
You’ve got this.
Utah food handler training that fits your life. Simple lessons, real kitchen know-how, and the confidence to get to work.
Coming soon — we’re preparing to offer online training. Enrollment opens after Utah DHHS approval.
Your phone. Your pace. Your next step.
✓ Real skills for your next shift
Planned training price$14.95+ $15.00 Utah Health Department Permit Fee
4 easy-to-follow sections
75 minutes of instruction
Total: $29.95
75 minutes of instruction
Total: $29.95
◷75-minute online training✓Learn at your own pace▣Phone, tablet, or computer♡Simple & affordable
A fresh start, in four stepsA little learning.
A little learning.
A lot more confidence.
Here’s how your learning journey will work when enrollment opens.
01
Sign up
Create your account and purchase your online training.
02
Learn the essentials
Work through four practical food safety sections at your pace.
03
Take your exam
Complete the required exam after your training and section checks.
04
Get your certificate
After passing and signing your attestation, download your completion certificate.
Small lessons. Everyday skills.Know your way around
Know your way around
a safer kitchen.
Practical food safety for the things you do every day.
Preventing contamination
Learn cooking temperatures, safe handling, and allergen awareness.
20 minutes · 4-question check
Keeping things clean
Get confident with cleaning, sanitizing, equipment, and utensils.
15 minutes · 4-question check
Healthy habits
Build good handwashing, hygiene, and employee-health practices.
15 minutes · 4-question check
Fits around your real lifeBetween shifts.
Between shifts.
At home. On your phone.
Learning something important shouldn’t feel complicated. Pick up where you left off, with straightforward lessons and a clear next step.
- Save your progress and come back anytime
- Real examples, with helpful practice activities
- Friendly support when you need a hand
- No classroom or travel required
Big on value. Easy on your wallet.Your next step.
Your next step.
One simple training price.
All four learning sections, knowledge checks, and the final exam in one straightforward course.
Available after provider approval. A completion certificate is separate from your local health department’s food handler permit.
Utah food handler training
$14.95 / course
+ $15.00 Utah Health Department Permit Fee
Planned pricing. Enrollment is not yet open.
- Four food safety sections
- 75 minutes of active instruction
- Practice activities & section checks
- Final exam after training completion
- Completion certificate after passing
Course Training$14.95
Utah Health Department Permit Fee$15.00
Total$29.95
The $15.00 Utah Health Department Permit Fee is collected separately from the course fee and remitted as required for your Utah food handler permit.
Questions? Get in touch ↗A few things you might be wonderingGood questions.
Good questions.
Clear answers.
Is enrollment open?
Not yet. Utah Food Handler Academy is preparing to offer online training. Qualifying enrollment, exams, and certificates remain unavailable until approval.
How long does the course take?
The course includes at least 75 minutes of active instruction across four sections. Knowledge checks and the final exam take additional time. You can pause and return; unattended time does not count.
Why is my total $29.95 if the course is $14.95?
The Utah Food Handler Academy training fee is $14.95. An additional $15.00 Utah Health Department Permit Fee is collected with your enrollment, bringing your total payment to $29.95.
Can I learn on my phone?
Yes. The lessons are designed for phones, tablets, and computers. Follow the exam security instructions before beginning your final exam.
What score do I need to pass?
Each section check requires at least 3 correct answers out of 4. The final examination requires at least 30 correct out of 40 (75%).
What happens if I fail the final exam?
After three failed final exams, you must repeat all required instruction, including 75 active minutes and all section checks, before attempting another final exam.
Is my certificate the same as a Utah permit?
No. After successful completion of an approved course and exam, the provider issues a completion certificate, initially valid for 30 days. The local health department issues the separate food handler permit.
Do I have to finish all at once?
No. Your completed lessons and active instructional time are saved to your account. Return to your dashboard to continue.
Your next shift starts with confidence.
We’re getting ready to help Utah’s food service community learn.